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How to Save Money on Restaurant Equipment

By bibd on June 6, 2018

Whether you cater to the fast-paced professional or the family-style pub, all great restaurants have one thing in common: a kitchen that can keep up. From stove-tops to refrigerators, the energy usage needed in the most important room of your facility can be overwhelming when the hydro bills come in. The rising costs in energy […]

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The Employee Focused Office Design of 2018

By bibd on May 23, 2018

The workplace of today has undergone a number of drastic changes over the past 10 years. With a revamped focus on employee wellness and satisfaction, business employers are enthusiastically finding new ways to attract and retain some of the best talent in their industries. According to Forbes, “employees who enjoy and like the environments they […]

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How To Choose Furniture for Your Restaurant

By bibd on May 9, 2018

As a restaurant owner, constant decision-making can sometimes feel a bit overwhelming. From location scouting, menu development, staff hiring and advertisement – the “sweet spot” for your restaurant’s success will rely on a variety of flavours. When it comes to furnishing, finding an approach that will highlight the wonderful and unique characteristics of your business […]

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Tips to Prepare Your Restaurant for Patio Season

By bibd on May 7, 2018

It’s here, It’s here! As foodies across the city prepare for a long-awaited patio season, restaurant owners are putting in the work to create the best open-air dining experiences for 2018. While the city transforms in temperature, here are a few tips to help optimize your patio space in no time: TIP #1: FRESHENING UP: […]

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The Cost of Office Space Construction

By bibd on April 11, 2018

Whether you are starting a business, renovating your work space or relocating to a fresh, new office – confronting the reality of construction costs can become overwhelming without early planning. From design, construction, furniture, fixtures and more – the total expense of an office space build-out can vary depending on the work required, resources, time […]

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How to choose the best refrigerator for your restaurant

By bibd on March 29, 2018

When it comes to owning and operating a food-service business, one of your primary concerns should be your refrigeration system. With a long list of different elements to consider when purchasing a commercial refrigerator, it may feel a bit overwhelming to narrow your field of options. The following is a list of what to consider […]

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How Your Restaurant Can Survive Ontario’s Minimum Wage Increase

By bibd on March 14, 2018

The recent changes to minimum wage laws in Ontario have caused quite an uproar within the community. In close step behind Alberta, the Government of Ontario has committed to raising the provincial minimum wage from $11.40 to $15/hour by 2019. It is no secret that this 31.6% hike in wages have caused a fair bit […]

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