"Archive for 2019"

How to make your restaurant more sustainable

By bibd on March 6, 2019

If you we’re at the Restaurants Canada Show than you heard all about sustainability from innovative speaker; Manjit Minhas, Patrick Kriss, Terry O’Reilly and many more giving you useful tips. To an interactive and immersive onsite experience “Restaurant Of The Future” showcasing how you can integrate sustainable solutions within your operation. The Canadian Food Industry […]

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How to increase your restaurant’s customer satisfaction

By bibd on February 20, 2019

Click here for Photo Credit Customer satisfaction is crucial to the restaurant industry. While many restaurant owners believe that this is controlled by great food and a clean location, it is even more important to consider the relationships that are built (or broken) with each interaction. While a great restaurant experience can influence great reviews, […]

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Tips for adding delivery to your restaurant

By bibd on January 30, 2019

Take-out and delivery services have made a massive splash in the modern restaurant industry. Responsible for over $70 billion dollars in sales each year, the modern consumer truly values the ease and convenience of on-demand service. Where pizza and Chinese food seemed to be the only home delivery options for a number of years, this […]

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How to optimize your lighting for cannabis cultivation

By bibd on January 9, 2019

Cultivating cannabis within an indoor growing facility is an excellent way to gain complete control over the environmental factors that influence success. From soil and water intake to airflow and lighting strategies – each of these factors work together in creating the perfect growing conditions for a profitable yield. In the process of photosynthesis, plants […]

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