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Construction Design Trends: How Have Millennials Influenced Retail ?

By bibd on October 13, 2017

With an influential $200 billion in annual buying power, it is safe to say that the 2017 consumer market has become largely driven by Millennials. Although this tech-savvy generation has changed the way many retailers are conducting their businesses, it is important to note their impact on the evolution of brick and mortar style retail […]

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Franchise vs Start-Up – What’s Right for You?

By bibd on September 27, 2017

As a new or prospective business owner, you will have a lot of decision making to get used to. One of the biggest decisions you may encounter is the choice between opening an established franchise business or investing your professional efforts into an independent start-up. As the strengths and weaknesses between these business frameworks have […]

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Minimum wage increase means more AI in Ontario restaurants

By bibd on September 15, 2017

Restaurant Robotics & Automation Over the past few decades, modern civilization has witnessed some of the most impressive technological advancements in history. With research rapidly moving forward, it should be no surprise to learn that innovators have been designing robotic aid to replace manual human labour within the restaurant industry. Now, before you start imagining […]

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Behold, Tech Trends are Shaping the Future of Retail

By bibd on August 14, 2017

With more than half of 2017 now behind us, we have watched our economy undergo some serious reconstruction. Income pressures and financial uncertainty have caused consumers to pull in the reigns on their spending habits to preserve whatever is left of their disposable incomes. Although inflation and slow wage growth have placed a damper on […]

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Why Restaurant’s Fail and How to Prevent Them

By bibd on July 14, 2017

Deciding to own and operate your very own restaurant is an incredibly rewarding business decision to make. Unfortunately, it is common for fresh restauranteurs to overlook some of the most important qualities of the industry, resulting in 60% of independently-operated restaurants failing within their first year of business. These statistics further increase to an intimidating […]

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Why Millennials are the Future of Franchises

By bibd on May 4, 2017

Born between the years of 1980 and 2000, the Millennial Generation has emerged into the workforce with fascinating differences from their predecessors and they are making waves in the workforce through their independent and career-driven attitudes. According to recent studies, 66 percent of Millennials have expressed the desire to become self-employed. This statistic is greater […]

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What’s Cooking in Restaurant Technology Trends for 2017

By bibd on April 21, 2017

It has been a long time since restaurant servers have had to manually imprint credit cards into carbon paper to accept payments, thanks to modern technology. In addition to the evolution of payment methods, the advancement of technology has also revolutionized how restaurant owners have been able to interact with their customers, provide efficient service […]

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